Celebrate Father’s Day with a sumptuous three-course meal on Sunday, September 1st. Make it a day to remember for Dad with a culinary journey at The Gorge Restaurant. Our exclusive menu for the day showcases a selection of delectable dishes made with the finest local ingredients, complemented by traditional roast favorites. Here’s what we have prepared for you:
Entrée – Share Plates:
- Smoked Chicken Breast & Warm Potato Salad
- Salt & Tasmanian Pepperberry Calamari
- Baby Bocconcini Arancini
Main – Share Plates:
- Roast meat with all the trimmings: hasselback pumpkin, potatoes, cauliflower cheese, seasonal greens, panzanella, gravy, and condiments galore!
Dessert – Choice of:
- Crème Brûlée with house-made gingerbread & pistachio (GFO)
- Hazelnut Rocher: chocolate mousse, praline crumb & hazelnut ganache (GF, V)
- Chocolate Ripple Vacherin: brown sugar meringue, vanilla parfait & Kahlua coffee cream (V)
- Beetroot Infused Poached Pear: berry sorbet & Pina Colada mousse (VG)
$75.00 per head ($40 for children aged 5-12, under 5 free). Limited tables available, all bookings are allocated two hours from the start of the booking time.
Reserve your table today via https://events.humanitix.com/father-s-day-3-course-roast-feast/tickets : or call one of our friendly staff on 6331 3330.
Remember to select the same timeslot for all guests in your party.